Antonio López-Gómez

17PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulturePhysical properties of materialsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (17)

|Sep 26, 2026
Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.

|Sep 15, 2026
Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders.

|Jul 28, 2026
Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent.

|Dec 31, 2025
Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review.

Amanda Esperanza López-Cánovas, Miguel Victoria-Sanes, Ginés Benito Martínez-Hernández

|Dec 30, 2025
Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.

Alejandra Navarro-Martínez, Yineth Piñeros-Castro, Alberto Garre

|Oct 16, 2024
Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins.

María de Los Ángeles Martínez-Sánchez, Ginés Benito Martínez-Hernández, Antonio López-Gómez

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Frequent Collaborators

16 joint publications

Ginés Benito Martínez-Hernández

5 joint publications

Amaury Taboada-Rodríguez

5 joint publications

Fulgencio Marín-Iniesta

2 joint publications

Alberto Garre