Amaury Taboada-Rodríguez

8PUBLICATIONS
15CO-AUTHORS
Crop and pasture improvement (incl. selection and breeding)Plant cell and molecular biologyAgricultural molecular engineering of nucleic acids and proteinsFree radical chemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|May 11, 2024
Plant Bioactive Compounds in Foods and Food Packages.

Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta

|Jan 11, 2024
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.

Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver

|Jul 05, 2021
Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.

Jesus Manzano-Nicolas, Amaury Taboada-Rodriguez, Jose Antonio Teruel-Puche

|Jul 02, 2021
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves.

Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez

|Jun 02, 2021
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez

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