Santiago López-Miranda

5PUBLICATIONS
11CO-AUTHORS
GlycoconjugatesPost harvest horticultural technologies (incl. transportation and storage)Optical properties of materialsHorticultural crop improvement (incl. selection and breeding)Powder and particle technology
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Publications (5)

|Oct 14, 2023
Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration.

Javier Stelling-Férez, Santiago López-Miranda, José Antonio Gabaldón

|Jun 28, 2023
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez

|Dec 14, 2020
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.

Santiago López-Miranda, Daniel Berdejo, Elisa Pagán

|Jun 14, 2020
Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional.

María Quílez, Federico Ferreres, Santiago López-Miranda

|Aug 11, 2018
Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry.

María Isabel Rodríguez-López, María Teresa Mercader-Ros, Santiago López-Miranda

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Frequent Collaborators

2 joint publications

Estrella Núñez-Delicado

1 joint publications

Eva Salazar

1 joint publications

Daniel Berdejo

1 joint publications

Diego García-Gonzalo