Eva Salazar

6PUBLICATIONS
8CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Cardiology (incl. cardiovascular diseases)Proteins and peptidesAnimal protection (incl. pests and pathogens)Animal management
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Publications (6)

|May 27, 2026
Reply to López-Moreno, M.; López-Gil, J.F. Comment on "Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods 2026, 15, 1198".

|Apr 14, 2026
Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies.

Manuel Hernández-Lorca, Desirée Victoria-Montesinos, Ana María García-Muñoz

|May 28, 2022
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases.

Luis Tejada, Laura Buendía-Moreno, Irene Hernández

|Mar 25, 2022
Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs.

Beatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador

|Aug 29, 2020
Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham.

Eva Salazar, José Mª Cayuela, Adela Abellán

|Jun 14, 2020
Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional.

María Quílez, Federico Ferreres, Santiago López-Miranda

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Frequent Collaborators

2 joint publications

Estefanía Bueno-Gavilá

2 joint publications

Luis Tejada

2 joint publications

Manuel Hernández-Lorca

2 joint publications

Desirée Victoria-Montesinos