Adela Abellán

9PUBLICATIONS
14CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Cardiology (incl. cardiovascular diseases)Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (9)

|May 27, 2026
Reply to López-Moreno, M.; López-Gil, J.F. Comment on "Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods 2026, 15, 1198".

|Apr 14, 2026
Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies.

Manuel Hernández-Lorca, Desirée Victoria-Montesinos, Ana María García-Muñoz

|Jan 28, 2026
Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese.

Gregorio Molina-Valero, Cindy Bande-De León, Noelia Hernández-Correas

|Sep 27, 2025
Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.).

Adela Abellán, Pablo Gómez, Alba Villegas

|Aug 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A Review.

Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán

|Jun 19, 2024
Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream.

Teresa Muela, Adela Abellán, Cindy Bande-De León

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Frequent Collaborators

6 joint publications

Luis Tejada

4 joint publications

Cindy Bande-De León

3 joint publications

Noelia Hernández-Correas

2 joint publications

Beatriz Muñoz-Rosique