Estefanía Bueno-Gavilá
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Oct 25, 2024
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract.Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León
|Mar 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams.Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán
|May 28, 2022
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases.Luis Tejada, Laura Buendía-Moreno, Irene Hernández
|Feb 03, 2021
Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases.Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez
|Aug 29, 2020
Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham.Eva Salazar, José Mª Cayuela, Adela Abellán
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Frequent Collaborators
4 joint publications
Luis Tejada
2 joint publications
Eva Salazar
1 joint publications
Beatriz Muñoz-Rosique
1 joint publications
Adela Abellán
1 joint publications
Rafael Gómez
1 joint publications
Francisco Girón-Rodríguez
1 joint publications
José María Cayuela
1 joint publications
Gregorio Molina-Valero
1 joint publications
Cindy Bande-De León
