Luis Tejada

10PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)
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Journal

Publications (10)

|Jan 28, 2026
Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese.

Gregorio Molina-Valero, Cindy Bande-De León, Noelia Hernández-Correas

|Sep 27, 2025
Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.).

Adela Abellán, Pablo Gómez, Alba Villegas

|Aug 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A Review.

Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán

|Oct 25, 2024
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract.

Gregorio Molina-Valero, Laura Buendía-Moreno, Cindy Bande-De León

|May 25, 2024
Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.

Noelia Hernández Correas, Adela Abellán, José María Cayuela

|Jun 28, 2023
Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Cindy Bande-De León, Laura Buendía-Moreno, Adela Abellán

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Frequent Collaborators

6 joint publications

Adela Abellán

4 joint publications

Estefanía Bueno-Gavilá

4 joint publications

Cindy Bande-De León

3 joint publications

Beatriz Muñoz-Rosique