Rafael Gómez-Díaz
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Jan 25, 2025
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages.Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz
|Nov 25, 2023
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino
|Mar 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams.Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán
|Sep 09, 2022
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content.Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López
|Jun 02, 2021
Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets.Montserrat Vioque, Silvia de la Cruz-Ares, Rafael Gómez
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Frequent Collaborators
4 joint publications
Montserrat Vioque-Amor
3 joint publications
Carmen Avilés-Ramírez
1 joint publications
Beatriz Muñoz-Rosique
1 joint publications
Adela Abellán
1 joint publications
Estefanía Bueno
1 joint publications
Luis Tejada
1 joint publications
Mercedes Del Río-Celestino
1 joint publications
Maite Sánchez-Giraldo
