Carmen Avilés-Ramírez

12PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingAnimal welfareFood chemistry and food sensory scienceEnvironmental studies in animal productionAnimal growth and development
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Publications (12)

|Dec 30, 2025
Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat.

Ángela Serrano Ayora, Carmen Avilés-Ramírez, Rosa M García-Valverde

|May 14, 2025
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef.

Said Bouzraa, Estrella I Agüera, Carmen Avilés-Ramírez

|Jan 25, 2025
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages.

Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz

|Nov 25, 2023
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.

Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino

|Sep 09, 2022
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content.

Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López

|Jul 27, 2022
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.

Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo

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Frequent Collaborators

4 joint publications

Montserrat Vioque-Amor

3 joint publications

Francisco Peña

3 joint publications

Alberto Horcada Ibáñez

3 joint publications

Rafael Gómez-Díaz