Andrés Luís Martínez-Marín

12PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentEnvironmental studies in animal productionVeterinary epidemiologyFood nutritional balance
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Publications (12)

|Dec 30, 2025
Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat.

Ángela Serrano Ayora, Carmen Avilés-Ramírez, Rosa M García-Valverde

|Jan 08, 2023
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study.

Ana González-Martínez, Andrés Luis Martínez Marín, Rubén Lucena

|Jul 27, 2022
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.

Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo

|Jul 09, 2022
Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses.

Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero

|Jan 11, 2022
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Elena Angón, Francisco Requena, Javier Caballero-Villalobos

|Aug 27, 2021
Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares.

Francisco Requena, María Joana A P M Campos, Andrés Luis Martínez Marín

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Frequent Collaborators

6 joint publications

Pilar Gómez-Cortés

5 joint publications

Francisco Requena Domenech

3 joint publications

Nieves Núñez-Sánchez

3 joint publications

Carmen Avilés-Ramírez