Hortensia Galán-Soldevilla

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingCrop and pasture biochemistry and physiologyOrganic and low chemical input crop productionTe mātauranga pūkaha o te Māori (Māori engineering)
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Publications (4)

|Mar 11, 2023
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics.

Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho

|Jan 06, 2021
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.

Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla

|Oct 14, 2020
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.

José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla

|Mar 19, 2020
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.

Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano

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Frequent Collaborators

3 joint publications

Pilar Ruiz Pérez-Cacho

2 joint publications

José Luis Guzmán

2 joint publications

Manuel Delgado-Pertíñez

2 joint publications

Carmen Avilés Ramírez