Salud Serrano

6PUBLICATIONS
10CO-AUTHORS
Animal welfareFood safety, traceability, certification and authenticityPacific Peoples literature, journalism and professional writingTe mātauranga pūkaha o te Māori (Māori engineering)
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Publications (6)

|May 14, 2025
Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef.

Said Bouzraa, Estrella I Agüera, Carmen Avilés-Ramírez

|Oct 16, 2024
Evaluating Procedure-Linked Risk Determinants in Trichinella spp. Inspection under a Quality Management System in Southern Spain.

José Villegas Pérez, Francisco Javier Navas González, Salud Serrano

|Nov 25, 2023
A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for Trichinella spp.

José Villegas-Pérez, Francisco Javier Navas-González, Salud Serrano

|Apr 27, 2023
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins.

Ahmed G Hegazi, Fayez M Al Guthami, Mohamed F A Ramadan

|Mar 29, 2023
Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers.

Said Bouzraa, Estrella I Agüera, Francisco Requena

|Mar 19, 2020
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.

Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano

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Frequent Collaborators

2 joint publications

Leandro Buffoni

1 joint publications

Pilar Ruiz Pérez-Cacho

1 joint publications

Hortensia Galán-Soldevilla

1 joint publications

Francisco Requena