Beatriz Muñoz-Rosique
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Aug 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A Review.Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán
|Mar 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams.Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán
|Mar 25, 2022
Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs.Beatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador
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