Mercedes Del Río-Celestino
14PUBLICATIONS
16CO-AUTHORS
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Publications (14)
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|Feb 26, 2025
Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages.Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino
|Dec 17, 2024
In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate.Tania Merinas-Amo, Rocío Merinas-Amo, Ángeles Alonso-Moraga
|Nov 25, 2023
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino
|Jul 09, 2022
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.Mercedes Del Río Celestino, Rafael Font
|Jun 10, 2022
Determination of Quality Parameters in Mangetout (<i>Pisum sativum</i> L. ssp. <i>arvense</i>) by Using Vis/Near-Infrared Reflectance Spectroscopy.María Del Carmen García-García, Emilio Martín-Expósito, Isabel Font
|Apr 30, 2021
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages.Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font
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Frequent Collaborators
7 joint publications
Tania Merinas-Amo
2 joint publications
Zahira Fernández-Bedmar
1 joint publications
José Manuel Moreno-Rojas
1 joint publications
Jesús Pérez-Aparicio
1 joint publications
Alicia Moreno-Ortega
1 joint publications
Sebastián Demyda-Peyrás
1 joint publications
Antonio De Haro-Bailón
1 joint publications
Sara Obregón-Cano
1 joint publications
Amando Ordás
1 joint publications
Fernando Valenzuela-Gómez
