Alicia Moreno-Ortega

11PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersNatural products and bioactive compoundsBeverage chemistry and beverage sensory scienceMolecular targets
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Publications (11)

|Oct 16, 2025
Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines.

José María Capitán-Gutiérrez, Alicia Moreno-Ortega, Eva Valero

|Apr 29, 2024
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.

Gema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega

|May 17, 2023
Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Alicia Moreno-Ortega, Iziar A Ludwig, María-José Motilva

|Apr 28, 2023
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A Ludwig

|Mar 06, 2021
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.

Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago

|Feb 09, 2021
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.

Alicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas

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Frequent Collaborators

6 joint publications

José Manuel Moreno-Rojas

6 joint publications

Gema Pereira-Caro

3 joint publications

José Luis Ordoñez-Díaz

2 joint publications

Rafael Moreno-Rojas