Jesús Pérez-Aparicio
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Aug 07, 2019
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.M Ángeles Toledano Medina, Jesús Pérez-Aparicio, Alicia Moreno-Ortega
|Jun 26, 2019
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays.María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar
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