Tania Merinas-Amo

9PUBLICATIONS
9CO-AUTHORS
Food safety, traceability, certification and authenticityToxicology (incl. clinical toxicology)Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Food engineering
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Publications (9)

|Feb 26, 2025
Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages.

Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino

|Dec 17, 2024
In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate.

Tania Merinas-Amo, Rocío Merinas-Amo, Ángeles Alonso-Moraga

|Nov 27, 2021
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa.

Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano

|Apr 30, 2021
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages.

Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font

|Sep 08, 2019
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.

Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino

|Aug 11, 2019
Toxicological Studies of Czech Beers and Their Constituents.

Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla

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