María-José Motilva

9PUBLICATIONS
20CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureNatural products and bioactive compoundsOptometryHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jan 15, 2025
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites.

Juana I Mosele, Blanca Viadel, Silvia Yuste

|Nov 20, 2023
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process.

Juana Mosele, Bianca Souza da Costa, Silvia Bobadilla

|May 17, 2023
Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Alicia Moreno-Ortega, Iziar A Ludwig, María-José Motilva

|Apr 28, 2023
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A Ludwig

|Oct 27, 2022
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.

Marta Farràs, Jonathan Richard Swann, Ian Rowland

|Apr 14, 2022
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Silvia Yuste, Iziar A Ludwig, María-Paz Romero

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Frequent Collaborators

2 joint publications

José Manuel Moreno-Rojas

2 joint publications

Gema Pereira-Caro

2 joint publications

Alicia Moreno-Ortega

2 joint publications

Silvia Yuste