Silvia Yuste

5PUBLICATIONS
9CO-AUTHORS
Genetically modified field crops and pastureMedical biochemistry - proteins and peptides (incl. medical proteomics)Human impacts of climate change and human adaptationHorticultural crop improvement (incl. selection and breeding)Ecological impacts of climate change and ecological adaptation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 25, 2025
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype.

María-Engracia Cortijo-Alfonso, Houda Laghouaouta, Ramona N Pena

|Jul 24, 2024
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero

|May 16, 2024
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

Anna Pedret, Judit Companys, Lorena Calderón-Pérez

|Apr 14, 2022
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Silvia Yuste, Iziar A Ludwig, María-Paz Romero

|Mar 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.

Úrsula Catalán, Anna Pedret, Silvia Yuste

Pageof 1

Frequent Collaborators

4 joint publications

Laura Rubió-Piqué

2 joint publications

Maria-Jose Motilva

1 joint publications

Anna Pedret

1 joint publications

Carme Piñol