Judit Companys

9PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesEcological impacts of climate change and ecological adaptationCharacterisation of biological macromolecules
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Publications (9)

|Dec 22, 2022
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials.

Lorena Calderón-Pérez, Judit Companys, Rosa Solà

|Jun 24, 2022
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.

Anna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo

|Mar 12, 2022
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.

Rosa M Valls, Judit Companys, Lorena Calderón-Pérez

|Mar 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.

Úrsula Catalán, Anna Pedret, Silvia Yuste

|Jul 17, 2021
Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study).

L Pla-Pagà, A Pedret, R M Valls

|Jul 02, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.

Judit Companys, Maria José Gosalbes, Laura Pla-Pagà

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Frequent Collaborators

5 joint publications

Anna Pedret

4 joint publications

Rosa Maria Valls

3 joint publications

Antoni Caimari

2 joint publications

Laura Pla-Pagà