Judit Companys
9PUBLICATIONS
24CO-AUTHORS
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Publications (9)
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|Dec 22, 2022
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials.Lorena Calderón-Pérez, Judit Companys, Rosa Solà
|Jun 24, 2022
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.Anna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo
|Mar 12, 2022
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.Rosa M Valls, Judit Companys, Lorena Calderón-Pérez
|Mar 10, 2022
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.Úrsula Catalán, Anna Pedret, Silvia Yuste
|Jul 17, 2021
Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study).L Pla-Pagà, A Pedret, R M Valls
|Jul 02, 2021
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.Judit Companys, Maria José Gosalbes, Laura Pla-Pagà
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Frequent Collaborators
5 joint publications
Anna Pedret
4 joint publications
Rosa Maria Valls
3 joint publications
Antoni Caimari
2 joint publications
Laura Pla-Pagà
2 joint publications
Lluís Arola
2 joint publications
Lorena Calderón-Pérez
2 joint publications
Patricia Salamanca
2 joint publications
Rosa Solà
1 joint publications
J Mayneris-Perxachs
1 joint publications
Úrsula Catalán
