Rosa Solà

7PUBLICATIONS
27CO-AUTHORS
Pacific Peoples theory of change models for healthBehavioural epidemiologyVocational education and training curriculum and pedagogyMarketing technologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Mar 06, 2026
Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project.

Maria Besora-Moreno, Claudia Jiménez-Ten Hoevel, Judit Queral

|Nov 07, 2023
Effectiveness of the spirometry-based motivational intervention to quit smoking: RESET randomised trial.

Francisco Martín-Luján, Antoni Santigosa-Ayala, Meritxell Pallejà-Millán

|Dec 22, 2021
Adolescents encouraging healthy lifestyles through a peer-led social marketing intervention: Training and key competencies learned by peer leaders.

Elisabet Llauradó, Magaly Aceves-Martins, Jordi Prades-Tena

|Sep 16, 2020
Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS).

Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro

|May 22, 2020
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.

Judit Companys, Anna Pedret, Rosa M Valls

|Jan 14, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.

Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez

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Frequent Collaborators

4 joint publications

Elisabet Llauradó

3 joint publications

Lucia Tarro

3 joint publications

Rosa Maria Valls

2 joint publications

Magaly Aceves-Martins