Úrsula Catalán
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|Nov 02, 2021
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials.Berner-Andrée Sandoval-Ramírez, Úrsula Catalán, Elisabet Llauradó
|Apr 14, 2021
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.Silvia Yuste, Iziar A Ludwig, María-Paz Romero
|Feb 09, 2021
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.Sara Fernández-Castillejo, Anna Pedret, Úrsula Catalán
|Jan 27, 2021
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach.Anna Pedret, Úrsula Catalán, Laura Rubió
|Apr 14, 2020
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation.Laura Pla-Pagà, Maria Guirro, Andreu Gual-Grau
|Jan 14, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez
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Frequent Collaborators
3 joint publications
Anna Pedret
2 joint publications
Laura Pla-Pagà
2 joint publications
Rosa-Maria Valls
1 joint publications
Berner Andrée Sandoval-Ramírez
1 joint publications
Lorena Calderón-Pérez
1 joint publications
Judit Companys
1 joint publications
Iziar A Ludwig
1 joint publications
Ma Paz Romero
1 joint publications
Rosa Solà
1 joint publications
Jordi Mayneris-Perxachs
