Mar Villamiel

11PUBLICATIONS
18CO-AUTHORS
Food safety, traceability, certification and authenticityOenology and viticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Pollination biology and systems
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Publications (11)

|May 27, 2026
Exploring the Quality Parameters of Commercial Cocoa Powder Samples: A Prospective Study.

|May 13, 2026
Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.

|Feb 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.

Yuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez

|Dec 11, 2025
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.

Alma Cristina Gaytán-Lara, Héctor Emmanuel Cortés-Ferré, Aurea Karina Ramírez-Jiménez

|Oct 29, 2025
Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth.

Adriana Chico-Peralta, Mar Villamiel, Paola Isabel Angulo-Bejarano

|Apr 26, 2022
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams.

Nerea Muñoz-Almagro, Sara Garrido-Galand, Diego Taladrid

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Frequent Collaborators

4 joint publications

Aurea Karina Ramírez-Jiménez

3 joint publications

Antonia Montilla

2 joint publications

F Javier Moreno

2 joint publications

Héctor Emmanuel Cortés-Ferré