Oswaldo Hernandez-Hernandez

9PUBLICATIONS
15CO-AUTHORS
Separation technologiesAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food technologyGlycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Oct 04, 2024
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Oswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre

|Sep 18, 2024
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Ana Muñoz-Labrador, Elisa G Doyagüez, Silvana Azcarate

|Aug 05, 2024
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.

Ana Muñoz-Labrador, Oswaldo Hernandez-Hernandez, F Javier Moreno

|Apr 13, 2023
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa G Doyagüez

|Dec 01, 2022
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases.

Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo

|Jul 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.

Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López

Pageof 2

Frequent Collaborators

7 joint publications

F Javier Moreno

3 joint publications

Rosa Lebrón-Aguilar

3 joint publications

Jesús E Quintanilla-López

3 joint publications

Elisa G Doyagüez