Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Lisa Methven

15PUBLICATIONS

27CO-AUTHORS

Sport and exercise nutritionAnimal nutritionChemical thermodynamics and energeticsField organic and low chemical input horticultureNutrigenomics and personalised nutrition

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (15)

Sort by Publication Date:

|Jan 24, 2025

Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study.

Dilara Dericioglu, Lisa Methven, Miriam E Clegg

|Jul 13, 2024

Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.

Roisin McCarron, Lisa Methven, Stephanie Grahl

|Sep 09, 2023

A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha

|Sep 09, 2023

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.

Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou

|Dec 11, 2022

Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.

Victoria Norton, Stella Lignou, Lisa Methven

|Apr 12, 2022

Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.

Jane K Parker, Lisa Methven, Robert Pellegrino

Pageof 3

Frequent Collaborators

3 joint publications

Omobolanle Oloyede

3 joint publications

Stella Lignou

2 joint publications

Kate Harvey

2 joint publications

Carol Wagstaff

2 joint publications

Julia Rodriguez-Garcia

1 joint publications

Luke Bell

1 joint publications

Silvana Azcarate

1 joint publications

Jesús E Quintanilla-López

1 joint publications

Plácido Galindo-Iranzo

1 joint publications

Oswaldo Hernandez-Hernandez

Frequent Collaborators

3 joint publications

Omobolanle Oloyede

3 joint publications

Stella Lignou

2 joint publications

Kate Harvey

2 joint publications

Carol Wagstaff

Top Related Videos

Visualization of Intensity Levels to Reduce the Gap Between Self-Reported and Directly Measured Physical Activity

Visualization of Intensity Levels to Reduce the Gap Between Self-Reported and Directly Measured Physical Activity

Published on : Mar 07, 2019

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Published on : Jul 05, 2017

See more related videos

Top Related Videos

Visualization of Intensity Levels to Reduce the Gap Between Self-Reported and Directly Measured Physical Activity

Visualization of Intensity Levels to Reduce the Gap Between Self-Reported and Directly Measured Physical Activity

Published on : Mar 07, 2019

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Published on : Jul 05, 2017

See more related videos