Lisa Methven

16PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureSport and exercise nutritionAnimal nutritionChemical thermodynamics and energeticsField organic and low chemical input horticulture
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Publications (16)

|Oct 08, 2026
Analysis of the Provision of Plant-Based, Vegetarian and Omnivorous Meals in UK Care Homes for Older People.

|Jan 24, 2025
Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study.

Dilara Dericioglu, Lisa Methven, Miriam E Clegg

|Jul 13, 2024
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.

Roisin McCarron, Lisa Methven, Stephanie Grahl

|Sep 09, 2023
A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha

|Sep 09, 2023
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.

Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou

|Dec 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.

Victoria Norton, Stella Lignou, Lisa Methven

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Frequent Collaborators

3 joint publications

Omobolanle Oloyede

3 joint publications

Stella Lignou

2 joint publications

Kate Harvey

2 joint publications

Carol Wagstaff