Omobolanle Oloyede
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Sep 09, 2023
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou
|Nov 11, 2022
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK.Victoria Norton, Carys Waters, Omobolanle O Oloyede
|Dec 24, 2021
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions.Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
|Dec 24, 2021
Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products.Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
|Jun 02, 2021
Sustainable Paper-Based Packaging: A Consumer's Perspective.Omobolanle O Oloyede, Stella Lignou
|Jun 02, 2021
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products.Luke Bell, Eva Kitsopanou, Omobolanle O Oloyede
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