Stella Lignou

15PUBLICATIONS
15CO-AUTHORS
Polymers and plasticsNutrigenomics and personalised nutritionAnimal nutritionComposite and hybrid materialsFood packaging, preservation and processing
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Publications (15)

|Dec 11, 2025
Agar/Carboxymethyl Cellulose Blended Films with Green-Synthesised Silver Nanoparticles as a Sustainable Alternative for Food Packaging Applications.

Seyedeh Fatemeh Mirpoor, Alessio Massironi, Danielle Winning

|Sep 16, 2024
Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.

Victoria Norton, Yankho Kaimila, Julie A Lovegrove

|Jul 13, 2024
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.

Roisin McCarron, Lisa Methven, Stephanie Grahl

|Apr 13, 2024
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life.

Federico Trotta, Sidonio Da Silva, Alessio Massironi

|Nov 14, 2023
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis.

Federico Trotta, Sidonio Da Silva, Alessio Massironi

|Oct 14, 2023
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably.

Victoria Norton, Niki Alexi, Stella Lignou

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Frequent Collaborators

4 joint publications

Omobolanle O Oloyede

3 joint publications

Lucy Turner

3 joint publications

Carol Wagstaff

3 joint publications

Lisa Methven