Julia Rodriguez-Garcia

5PUBLICATIONS
5CO-AUTHORS
Functional materialsPowder and particle technologyOenology and viticultureFood packaging, preservation and processing
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Publications (5)

|Nov 16, 2024
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus.

Juan F Sandoval, Joe Gallagher, Julia Rodriguez-Garcia

|Aug 26, 2022
Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose.

Jansuda Kampa, Richard Frazier, Julia Rodriguez-Garcia

|Mar 10, 2022
Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins.

Jansuda Kampa, Richard Frazier, Julia Rodriguez-Garcia

|Sep 28, 2021
Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.

Victoria Norton, Stella Lignou, Marianthi Faka

|Apr 30, 2021
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product.

Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou

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Frequent Collaborators

2 joint publications

Lisa Methven

1 joint publications

Afroditi Chatzifragkou

1 joint publications

Stella Lignou

1 joint publications

Richard Frazier