Afroditi Chatzifragkou

9PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Water treatment processesPolymerisation mechanismsFood packaging, preservation and processingChemical thermodynamics and energetics
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Publications (9)

|Apr 28, 2023
Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties.

Blessing C Nwokocha, Afroditi Chatzifragkou, Colette C Fagan

|Jan 08, 2023
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery.

Fhataheya Buang, Afroditi Chatzifragkou, Mohd Cairul Iqbal Mohd Amin

|Sep 09, 2022
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.

Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou

|Apr 30, 2021
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product.

Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou

|Sep 29, 2020
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.

Ezzat Mohamad Azman, Dimitris Charalampopoulos, Afroditi Chatzifragkou

|Mar 25, 2020
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous.

Zuharlida Tuan Harith, Micael de Andrade Lima, Dimitris Charalampopoulos

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Frequent Collaborators

2 joint publications

Micael de Andrade Lima

1 joint publications

Marta Coma

1 joint publications

Lisa Methven

1 joint publications

Julia Rodriguez-Garcia