Carmen Téllez-Pérez

12PUBLICATIONS
23CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsAutomotive engineering materialsHorticultural crop improvement (incl. selection and breeding)Digital electronic devicesGenetically modified horticulture plants
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Journal

Publications (12)

|Oct 16, 2026
Phenolic Compounds from Ruta chalepensis Var. angustifolia as Potential HMG-CoA Reductase Inhibitors: Bioactivity-Guided Fractionation and Preliminary Identification of Active Metabolites.

|Jan 12, 2026
Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing.

Giselle Dení Teresa-Martínez, Patricia Rodriguez-Castillo, Maritza Alonzo-Macías

|Oct 29, 2025
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.).

Carmen Téllez-Pérez, Maritza Alonzo-Macías, Colette Besombes

|Aug 06, 2025
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology.

Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, Maritza Alonzo-Macías

|Jun 12, 2025
Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

Susana Arteaga-Marin, Dona Ayala-Larrea, Anaberta Cardador-Martínez

|May 27, 2023
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris).

Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales

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Frequent Collaborators

10 joint publications

Anaberta Cardador-Martínez

5 joint publications

Maritza Alonzo-Macías

3 joint publications

Colette Besombes

3 joint publications

Karim Allaf