Mayra Deyanira Ramírez-Aguirre
4PUBLICATIONS
9CO-AUTHORS

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Publications (4)
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|Mar 30, 2026
Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights.Rosa María Mariscal-Moreno, Alexandra Rincón-Aguirre, Mayra Deyanira Ramírez-Aguirre
|Dec 30, 2025
Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (Pithecellobium dulce).Mayra Deyanira Ramírez-Aguirre, Fátima Alfonso-Acosta, Ricardo de Jesús Montiel-López
|Jun 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre
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Frequent Collaborators
4 joint publications
Luis Eduardo Garcia-Amezquita
3 joint publications
Viridiana Tejada-Ortigoza
2 joint publications
Ricardo de Jesús Montiel-López
2 joint publications
Tomás García-Cayuela
1 joint publications
Alejandra Cantu-Cantu
1 joint publications
Esther Pérez-Carrillo
1 joint publications
Jorge Welti-Chanes
1 joint publications
Johanan Espinosa-Ramírez
1 joint publications
Veronica Rodriguez-Martinez