Jorge Welti-Chanes

20PUBLICATIONS
20CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Molecular imaging (incl. electron microscopy and neutron diffraction)Reaction kinetics and dynamics
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Publications (20)

|Jun 26, 2026
Orange Peel Valorization Through Citric Acid Extraction: Linking Process Conditions to Structural and Functional Properties of Pectin.

|Jun 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre

|Jan 23, 2024
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.

Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz

|Nov 25, 2023
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).

Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero

|Jul 29, 2023
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.

Sara Lara-Abia, Gloria Lobo, Noelia Pérez-Pascual

|Nov 11, 2022
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.

Sergio O Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García

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Frequent Collaborators

4 joint publications

M Pilar Cano

3 joint publications

Andrea Gómez-Maqueo

3 joint publications

Génesis V Buitimea-Cantúa

3 joint publications

Sara Lara-Abia