Darío Iker Téllez-Medina

6PUBLICATIONS
23CO-AUTHORS
Post-harvest fisheries technologies (incl. transportation)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Dec 17, 2024
Polymorphism and Microstructural Changes in Avocado Pulp (Persea americana Mill.) After Scraped-Surface Heat Exchanger Processing.

Amanda Valle-Gómez, Raúl Borja-Urby, Alicia Ortiz-Moreno

|Jan 23, 2024
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.

Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz

|Nov 25, 2023
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).

Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero

|Aug 14, 2023
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.

Deyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos

|Mar 29, 2022
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.

Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina

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