Melgar-Lalanne Guiomar

6PUBLICATIONS
15CO-AUTHORS
Te oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Plant physiologyHorticultural crop improvement (incl. selection and breeding)CraftsFood properties (incl. characteristics and health benefits)
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Publications (6)

|Apr 26, 2025
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.

Sandra Victoria Ávila-Reyes, Antonio Ruperto Jiménez-Aparicio, Guiomar Melgar-Lalanne

|Mar 12, 2025
Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH.

Meza-Menchaca Thuluz, Pinto Jiménez Paul, Sánchez-Medina Alberto

|Jun 27, 2024
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain.

Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez

|Apr 28, 2023
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture.

Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti

|Mar 29, 2022
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.

Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina

|Dec 18, 2020
Edible Insects Processing: Traditional and Innovative Technologies.

Guiomar Melgar-Lalanne, Alan-Javier Hernández-Álvarez, Alejandro Salinas-Castro

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Frequent Collaborators

2 joint publications

Ruiz-May Eliel

2 joint publications

Jorge Alberto Jose-Salazar

2 joint publications

Eliseo Cristiani-Urbina

2 joint publications

Liliana Morales-Barrera