Alan-Javier Hernández-Álvarez

11PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Proteins and peptides
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Publications (11)

|Jun 11, 2026
Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study.

|Apr 27, 2026
Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review.

|Apr 27, 2026
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions.

|Oct 16, 2025
Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions.

Arig Elbira, Alan Javier Hernández-Álvarez, Christine Boesch

|Sep 05, 2025
Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein Source.

Hani Farhana Nazir, Raul Tapia-Tussell, Matthew G Nosworthy

|Aug 25, 2025
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.

Maria Lilibeth Manzanilla-Valdez, Sarita Montaño, Cristina Martinez-Villaluenga

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Frequent Collaborators

4 joint publications

Christine Boesch

2 joint publications

Maira Rubí Segura-Campos

2 joint publications

Oscar Abel Sánchez-Velázquez

2 joint publications

Arig Elbira