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Edible Insects Processing: Traditional and Innovative Technologies.

Guiomar Melgar-Lalanne1, Alan-Javier Hernández-Álvarez2, Alejandro Salinas-Castro3

  • 1Author Melgar-Lalane is with Inst. de Ciencias Básicas, Univ. Veracruzana, Av. Dr. Luis Castelazo Ayala s/n. Col Industrial Ánimas, 91192, Xalapa, Veracruz, Mexico.

Comprehensive Reviews in Food Science and Food Safety
|December 18, 2020
PubMed
Summary
This summary is machine-generated.

Edible insect farming and processing offer sustainable food security solutions. Novel technologies transform insects into powders and ingredients for Western markets, enhancing global food production.

Keywords:
cookingedible insectsfood processing technologiesinsect farmingneophobiareview

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Area of Science:

  • Food Science
  • Sustainable Agriculture
  • Entomology

Background:

  • Insects are a traditional food source globally, valued for their nutrition.
  • Current edible insect production relies heavily on wild harvesting, with growing interest in farming for sustainability.
  • Traditional processing methods enhance sensory qualities and shelf-life.

Purpose of the Study:

  • To review edible insect production, processing technologies, and commercialization strategies.
  • To explore traditional and novel methods for insect processing.
  • To highlight edible insects as a sustainable approach for global food security.

Main Methods:

  • Review of traditional insect processing techniques (e.g., roasting, frying).
  • Analysis of novel processing technologies (e.g., drying, ultrasound-assisted extraction, plasma treatment).
  • Examination of insect-based ingredient applications (powders, flours) in food products.

Main Results:

  • Semi-domestication and indoor farming are increasing insect availability and production sustainability.
  • Novel technologies enable the creation of insect-derived ingredients like powders and flours.
  • Insect ingredients are incorporated into various food products such as snacks and baked goods.

Conclusions:

  • Edible insect production and processing offer a sustainable pathway to improve global food security.
  • Technological advancements are key to integrating edible insects into Western diets.
  • A range of strategies, from traditional to innovative, support the commercialization of edible insects.