Ma de la Paz Salgado-Cruz

5PUBLICATIONS
19CO-AUTHORS
Characterisation of biological macromoleculesMacromolecular materialsFish pests and diseasesComposite and hybrid materialsFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 27, 2026
Sonication-Freezing-Assisted Extraction of Chia Seed Mucilage: Functional and Structure-Rheology Relationships and Molecular Weight Determination.

|Jun 25, 2025
Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review.

Monserrat Sanpedro-Díaz, Alitzel Belem García-Hernández, Ana Luisa Gómez-Gómez

|Feb 26, 2025
Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Adolfo Armando Rayas-Amor

|Nov 26, 2024
Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties.

Iram Cisneros-García, Ma de la Paz Salgado-Cruz, Alitzel B García-Hernández

|Mar 29, 2022
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.

Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina

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Frequent Collaborators

2 joint publications

Ana Luisa Gómez-Gómez

1 joint publications

Guiomar Melgar-Lalanne

1 joint publications

Darío Iker Téllez-Medina

1 joint publications

Eliel Ruiz-May