Gustavo Fidel Gutiérrez-López
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Dec 11, 2025
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa
|Nov 26, 2024
Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties.Iram Cisneros-García, Ma de la Paz Salgado-Cruz, Alitzel B García-Hernández
|Apr 27, 2024
Editorial for the Special Issue "Food and Microbial Bioprocesses".Humberto Hernández-Sánchez, Gustavo F Gutiérrez-López
|Sep 30, 2020
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization.Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas
|Jun 05, 2020
Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.Nestor Sanchez, Gustavo F Gutiérrez-López, Gabriela Cáez-Ramírez
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Frequent Collaborators
1 joint publications
Nestor Sanchez
1 joint publications
Gabriela Cáez-Ramírez
1 joint publications
Humberto Hernández-Sánchez
1 joint publications
Ma de la Paz Salgado-Cruz
1 joint publications
Brenda H Camacho-Díaz
1 joint publications
José A Téllez-Morales
1 joint publications
Jesús Rodríguez-Miranda
1 joint publications
Fátima S Serrano-Villa
1 joint publications
Reynold R Farrera-Rebollo
1 joint publications
Georgina Calderón-Domínguez
