Georgina Calderón-Domínguez

14PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingPost-harvest fisheries technologies (incl. transportation)Powder and particle technologyFish pests and diseasesFood engineering
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Publications (14)

|Dec 11, 2025
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa

|Nov 26, 2025
Native Collagen and Total Lipid Extract Obtained from Caranx hyppos By-Products: Characterization for Potential Use in the Biomedical and Nutraceutical Fields.

Sheyza Menéndez-Tasé, Evelin Gaeta-Leal, Darío Iker Téllez-Medina

|Aug 28, 2025
Encapsulation of Lactobacillus reuteri in Chia-Alginate Hydrogels for Whey-Based Functional Powders.

Alma Yadira Cid-Córdoba, Georgina Calderón-Domínguez, María de Jesús Perea-Flores

|Aug 14, 2025
Synthesis of Jicama (Pachyrhizus erosus) Starch Particles by Electrospraying: Effect of the Hydrolysis Degree.

Fatima Sarahi Serrano-Villa, Eduardo Morales-Sánchez, José Alfredo Téllez-Morales

|Jul 12, 2025
Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms.

Karen A Terrazas-Pineda, Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega

|Feb 26, 2025
Encapsulation Efficiency of Electrosprayed Glucose Oxidase Capsules: Effect of the Drying Technique.

Minerva Rentería-Ortega, María de Jesús Perea-Flores, Alberto Peña-Barrientos

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Frequent Collaborators

4 joint publications

Rosalva Mora-Escobedo

3 joint publications

Mayra C Chalapud

3 joint publications

Fatima Sarahi Serrano-Villa

2 joint publications

Erica R Baümler