Rosalva Mora-Escobedo

12PUBLICATIONS
25CO-AUTHORS
Forestry biomass and bioproductsFish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Biologically active moleculesPhycology (incl. marine grasses)
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Publications (12)

|Apr 14, 2026
Characterization and Valorization of Agave Bagasse for the In Vitro Growth of Pleurotus agaves.

Alejandra Valdez-Betanzos, Rosalva Mora-Escobedo, Gerardo Mata-Montes de Oca

|Jul 12, 2025
Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms.

Karen A Terrazas-Pineda, Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega

|May 07, 2025
Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors.

Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos

|Feb 04, 2025
In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization.

Arturo Alberto Velázquez-López, Margarita Torres-Gregorio, Vanessa García-Rojas

|Jul 27, 2024
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models.

Abel Arce-Ortiz, Cristian Jiménez-Martínez, Gabriel Alfonso Gutiérrez-Rebolledo

|Jun 27, 2024
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.

Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez

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