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Reynold R Farrera-Rebollo

1PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Dec 11, 2025

Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa

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Frequent Collaborators

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José A Téllez-Morales

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Jesús Rodríguez-Miranda

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Fátima S Serrano-Villa

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Gustavo F Gutiérrez-López

1 joint publications

Georgina Calderón-Domínguez

Frequent Collaborators

1 joint publications

José A Téllez-Morales

1 joint publications

Jesús Rodríguez-Miranda

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Fátima S Serrano-Villa

1 joint publications

Gustavo F Gutiérrez-López

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