Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Reynold R Farrera-Rebollo

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Dec 11, 2025
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa

Pageof 1

Frequent Collaborators

1 joint publications

José A Téllez-Morales

1 joint publications

Jesús Rodríguez-Miranda

1 joint publications

Fátima S Serrano-Villa

1 joint publications

Gustavo F Gutiérrez-López

1 joint publications

Georgina Calderón-Domínguez

Frequent Collaborators

1 joint publications

José A Téllez-Morales

1 joint publications

Jesús Rodríguez-Miranda

1 joint publications

Fátima S Serrano-Villa

1 joint publications

Gustavo F Gutiérrez-López

Top Related Videos

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends
06:51

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

10.4K
See more related videos

Top Related Videos

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends
06:51

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

10.4K
See more related videos