Reynold R Farrera-Rebollo

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 11, 2025
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa

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Frequent Collaborators

1 joint publications

José A Téllez-Morales

1 joint publications

Jesús Rodríguez-Miranda

1 joint publications

Fátima S Serrano-Villa

1 joint publications

Gustavo F Gutiérrez-López