Andrea Gómez-Maqueo

4PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Jan 11, 2024
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.

Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana

|Sep 10, 2021
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.

Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes

|Nov 11, 2020
Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies.

Andrea Gómez-Maqueo, Zamantha Escobedo-Avellaneda, Jorge Welti-Chanes

|Feb 22, 2020
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.

Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes

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Frequent Collaborators

3 joint publications

Jorge Welti-Chanes

3 joint publications

M Pilar Cano

1 joint publications

Itziar Eseberri

1 joint publications

Jenifer Trepiana