Tomás García-Cayuela

8PUBLICATIONS
17CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)BiomaterialsField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (8)

|Jul 28, 2026
Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.

|May 27, 2026
Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation.

|Dec 30, 2025
Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (Pithecellobium dulce).

Mayra Deyanira Ramírez-Aguirre, Fátima Alfonso-Acosta, Ricardo de Jesús Montiel-López

|Aug 28, 2025
Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.

Mariano Del Toro-Barbosa, Tlalli Uribe-Velázquez, Alejandra Hurtado-Romero

|Jan 25, 2025
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability.

Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel

|Nov 27, 2024
Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties.

José P Tejeda-Miramontes, Brenda C Espinoza-Paredes, Ana Zatarain-Palffy

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Frequent Collaborators

7 joint publications

Luis Eduardo Garcia-Amezquita

3 joint publications

Viridiana Tejada-Ortigoza

3 joint publications

Danay Carrillo-Nieves

2 joint publications

Alejandra Hurtado-Romero