Luis Eduardo Garcia-Amezquita

13PUBLICATIONS
27CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Jul 28, 2026
Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.

|Mar 30, 2026
Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights.

Rosa María Mariscal-Moreno, Alexandra Rincón-Aguirre, Mayra Deyanira Ramírez-Aguirre

|Dec 30, 2025
Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (Pithecellobium dulce).

Mayra Deyanira Ramírez-Aguirre, Fátima Alfonso-Acosta, Ricardo de Jesús Montiel-López

|Aug 28, 2025
Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.

Mariano Del Toro-Barbosa, Tlalli Uribe-Velázquez, Alejandra Hurtado-Romero

|Jun 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre

|Jan 25, 2025
Lyophilized and Oven-Dried Manilkara zapota Extracts: Characterization and In Vitro, In Vivo, and In Silico Analyses.

María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez

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Frequent Collaborators

7 joint publications

Tomás García-Cayuela

4 joint publications

Mayra Deyanira Ramírez-Aguirre

4 joint publications

Viridiana Tejada-Ortigoza

2 joint publications

Danay Carrillo-Nieves