Alejandra Hurtado-Romero

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Aug 28, 2025
Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.

Mariano Del Toro-Barbosa, Tlalli Uribe-Velázquez, Alejandra Hurtado-Romero

|Jan 25, 2025
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability.

Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel

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Frequent Collaborators

2 joint publications

Luis Eduardo Garcia-Amezquita

2 joint publications

Danay Carrillo-Nieves

2 joint publications

Tomás García-Cayuela

1 joint publications

Andrea Zepeda-Hernández