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Andrea R Gómez-Fernández

4PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Sep 28, 2021

Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.

Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Arlette Santacruz

|Aug 27, 2021

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Andrea R Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E Orozco-Sánchez

|Apr 28, 2021

The complex relationship between metabolic syndrome and sweeteners.

Andrea R Gómez-Fernández, Arlette Santacruz, Daniel A Jacobo-Velázquez

|Feb 09, 2021

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.

Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Norma E Orozco-Sánchez

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Frequent Collaborators

4 joint publications

Daniel A Jacobo-Velázquez

3 joint publications

Paulinna Faccinetto-Beltrán

2 joint publications

Luis Martín Marín-Obispo

2 joint publications

Carmen Hernández-Brenes

1 joint publications

Arlette Santacruz

Frequent Collaborators

4 joint publications

Daniel A Jacobo-Velázquez

3 joint publications

Paulinna Faccinetto-Beltrán

2 joint publications

Luis Martín Marín-Obispo

2 joint publications

Carmen Hernández-Brenes

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