Paulinna Faccinetto-Beltrán
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 28, 2021
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Arlette Santacruz
|Aug 27, 2021
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.Andrea R Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E Orozco-Sánchez
|Feb 09, 2021
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Norma E Orozco-Sánchez
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