Marco A Lazo-Vélez

2PUBLICATIONS
5CO-AUTHORS
Functional materialsFood packaging, preservation and processing
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Publications (2)

|Dec 05, 2025
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

L Mateo Cordero-Clavijo, Johanan Espinosa-Ramírez, Marilena Antunes-Ricado

|Jul 03, 2018
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review.

M A Lazo-Vélez, S O Serna-Saldívar, M F Rosales-Medina

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Frequent Collaborators

1 joint publications

L Mateo Cordero-Clavijo

1 joint publications

Johanan Espinosa-Ramírez

1 joint publications

Marilena Antunes-Ricado

1 joint publications

Cristina Chuck-Hernandez