Maria Papageorgiou

23PUBLICATIONS
64CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Functional materials
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Publications (23)

|Apr 15, 2025
Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs.

Kali Kotsiou, Michael A Terzidis, Maria Papageorgiou

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jun 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jan 17, 2024
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis.

Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi

|Jan 17, 2024
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Dec 23, 2023
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics.

Anna Marinopoulou, Georgia Kagioglou, Nikolaos Vacharakis

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Frequent Collaborators

9 joint publications

Adriana Skendi

6 joint publications

Raquel P F Guiné

6 joint publications

Elena Bartkiene

6 joint publications

Maša Černelič-Bizjak