Adriana Skendi
14PUBLICATIONS
16CO-AUTHORS
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Publications (14)
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|Apr 16, 2025
Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece.Adriana Skendi, Aikaterini Karampatea, Elisavet Bouloumpasi
|Jan 17, 2024
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis.Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi
|Nov 14, 2023
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou
|Oct 28, 2023
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou
|Sep 28, 2023
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi
|Apr 28, 2023
Greek Landrace Flours Characteristics and Quality of Dough and Bread.Adriana Skendi, Maria Papageorgiou, Maria Irakli
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Frequent Collaborators
9 joint publications
Maria Papageorgiou
3 joint publications
Stefanos Stefanou
3 joint publications
Elisavet Bouloumpasi
2 joint publications
Costas G Biliaderis
1 joint publications
Maria Irakli
1 joint publications
Paschalina Chatzopoulou
1 joint publications
João M Rocha
1 joint publications
Adamantini Paraskevopoulou
1 joint publications
Dimitrios Ν Katsantonis
1 joint publications
Theodoros Varzakas
